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¡Buen Provecho!
The Red Room offers an inventive tapas menu rooted in Spanish cuisine, with hints of flavors from all corners of the world. Our traditional paella is celebrated for its authentic flavor, inspired by Spain's open-air food markets, while our popular shrimp ceviche and gourmet flatbreads represent perfect gourmet fusion. Chef Anthony Perez says he wants customers to walk away satisfied after trying his creative and innovative menu. And a tapas menu isn't complete without a homemade sangria list–including traditional varieties with a refreshing twist. Not to mention our incredible Spanish-only wine list. Ask our servers to recommend perfect pairings with your meal!
Choose your downloadable PDF Menu below.
